Lunch Specials

Ladies Lunch Wednesdays Ladies have lunch for 20% off on Wednesdays

$5 Fridays Enjoy a smaller portion of our entree salads for $5 on Fridays.  Add a cup of soup for $1!

Hanna Winter 2012 Lunch Menu

Soup
Chowder Pot Manhattan-style fish and shellfish chowder
Soup du jour Ask your server for today's soup
Cup of soup, hanna salad, or 1/2 hanna grilled cheese...choice of twoSalad
*Add chicken or fresh salmon for additional charge

Hanna Classic Green Salad mixed greens with a light lemon vinaigrette dressing and parmesan cheese

Apple Salad crisp seasonal apple salad over greens with coconut, pecans and local apple
cider vinaigrette

Caesar chopped romaine tossed in Chef's own dressing with aged parmesan curls and sourdough croutons

Chevre encrusted creamy goat cheese with spiced pine nuts seared and served warm over a bed of arugula with Fustini’s Cinnamon Pear balsamic and refreshing Michigan apple chutney

Blue Cheese Wedge with candied pepper bacon, cherry tomatoes, scallions, fried whole wheat tortilla strips, creamy blue cheese dressing over a crispy wedge of romaine lettuce

Small Plates

Blackened Salmon with roasted red pepper cream sauce and sautéed spinach

Double Baked Coconut Sweet Potatoes slow roasted mashed sweet potatoes combined with coconut milk, a kick of fresh grated ginger, toasted coconut & candied pecans

Baked Hot Crab Dip a cheesy concoction of crab meat and parmesan cheese with fresh garlic and seasonings melted to perfection with a side of grilled rosemary focaccia

Hanna Parmesan Fries tossed with grated parmesan and sea salt with herbed garlic aioli

Fried Calamari with roasted garlic aioli and sweet heat pepper jelly

Prince Edward Island Mussels and Little Neck Clams steamed in
chorizo and white wine with a citrus-saffron aioli and topped with rosemary focaccia

Main Dishes

Salmon Burger seared and topped with arugula, fresh sliced tomato and citrus remoulade served on our house bun

Mac and Cheese chef’s creamy cheese mornay sauce with penne pasta topped with crisp parmesan bread crumbs and baked to order

Prince Edward Mussels and Little Neck Clams steamed in chorizo and white wine with a citrus-saffron aioli and topped with rosemary focaccia

Hanna Grilled Cheese with honey mustard, aged white cheddar, fontina cheese and tomato on toasted rosemary focaccia

Green Apple and Brie Chicken Sandwich grilled chicken breast with sliced green apple and warm brie on our toasted house bun with roasted garlic-red pepper aïoli spread
Cass Street Burger ground in-house beef topped with your choice of blue cheese or melted fontina cheese, arugula, tomato, crispy prosciutto and served with house made potato chips and a side of Italian herb compound butter
Hanna BLT sizzling peppered bacon, crisp romaine lettuce and fresh sliced tomatoes on toasted sourdough and served with a side of our own sweet basil mayo
Citrus Parmesan Whitefish Light, mild fish sautéed with an citrus parmesan gremolata served with citrus remoulade and potato chips
Hot Crab Sandwich toasted sourdough slathered with cheesy crab, bacon, tomato, lettuce and fried Creole onions
Shrimp Penne with Herbed Cream Sauce a thick and creamy sauce tossed with gently sautéed shrimp and penne pasta. Served with toasted sourdough bread.