New Kids Menu

Soup

Chowder Pot Manhattan Style fish and shellfish chowder 4/6
Soup du jour ask your server for today’s fresh soup 4/6

Salad Plates
*Add chicken, fresh salmon or shrimp to any salad

Hanna Classic Green Salad mixed greens with light lemon vinaigrette dressing & parmesan cheese 5/6

Apple Salad crisp apple salad over greens with coconut, pecans and local apple cider vinaigrette 6/8

Caesar chopped romaine tossed in Chef's own dressing with aged parmesan curls and sourdough croutons 7/9

Blue Cheese Wedge with candied pepper bacon, cherry tomatoes, scallions, fried whole wheat tortilla strips, creamy blue cheese dressing over a crisp wedge of romaine lettuce 7

The Chevre spiced pine nut encrusted warm & creamy goat cheese with arugula & Michigan apple chutney drizzled with Fustini’s Cinnamon Pear Balsamic and Blood Orange Olive Oil 7

Entrees

Mac and Cheese chef’s creamy cheese mornay sauce with penne pasta topped with parmesan bread crumbs and baked to order 8

Three Piece Chicken Tenders with Hanna parmesan fries and house vegetables 7

Buttered Noodles penne pasta tossed in butter and topped with parmesan cheese 8

Grilled Chicken Breast with roasted garlic mash and house vegetables 10

Little Dippers apples slices, celery sticks, carrot sticks and aged white cheddar cheese served with either a side of peanut butter or ranch dressing 8

Drinks:  Shirley Temple, Milk, Chocolate Milk, Orange Juice or Apple Cider