Happy Hour 4pm-7pm, Tuesday through Thursday
Splash and Dash Quick, easy and great tasting too! Choose a glass of wine and a small plate for $10. (Selected wines by the glass and selected small plates)
February 10th and 11th. Dinner for Two $38. Enjoy a cup of soup or a dinner salad, choose an entree and share a dessert. Great deal and delicious food!
Restaurant Week starts Sunday, February 26th. We will be open on Monday for Restaurant Week. Reservations are recommended at 231-946-8207.
Menu
Hanna Bistro fresh food, simply prepared
Three Courses $25
First Course
Hearty Tuscan White Bean Soup
Topped with parmesan curls
or
Escargot and Mini Mushroom Kebab
Over a vermouth, garlic-mushroom jus
or
Radicchio-Arugula Salad
Sun-dried tomato vinaigrette, candied almonds and goat cheese
Second Course
Grilled Halibut in Artichoke and Tomato Broth
Over a bed of sautéed bok choy and topped with garlic chips
or
Half Oven Roasted Rosemary Chicken
Layered sweet potato and spinach drizzled with honey bourbon butter
or
Chocolate Rubbed Hanger Steak
Fingerling potatoes dusted with herbs de Provence
and roasted broccoli with a hint of lemon
Third Course
Bittersweet Chocolate Marquise
Espresso Caramel Sauce, toasted Meringue,
Chocolate Covered Espresso Beans
or
Lemon Pot de Crème
Vanilla Shortbread Cookie
Thank you for choosing to dine locally. We strongly encourage you to consider pairing this meal with one of our local wine selections.
Vegetarian and gluten free choice available.
