E-NEWS
Tue, Jan 23, 2007 - Wine Tasting at the Dining Bar!
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Good Afternoon Everyone!
Join us at Hanna Bistro every Wednesday between 5:30pm and 7:30pm for a wine tasting at our dining bar. This week, January 23rd, we will feature five wines. Stop by after work for a splash of something new and exciting!
Sample all five wines and make your order for pick up as soon as Friday, January 26th.
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Redcliffe Sauvignon Blanc, New Zealand
"If you've ever made broth from lobster shells and shrimp heads, you'll recognize the scent melding into this sauvignon: carapace on a gooseberry bush. If you can get past the bad pun, the fruit itself has complexity and amplitude, ripened to flavors of green pear and guava. Serve it witha salad of lobster and prawns with avacado."
- Wines & Spirits
Best of Show- Critics Challenge International Competition
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Candido Salice Salentino, Italy
"Owned by brothers Alessandro and Giacomo Candido, the Candido estate in the Salentino district of Puglia is at the forefront of a small, influential cadre of wineries who have attracted international attention to the increasingly stylish, quality wines emerging from Italy's south. New consulting enologist, Donato Lanati, one of the most prestigious winemakers in the world, has brought a fresher new approach to the wines while remaining true to the characteristics of the region.
Soft garnet red with russet reflections Nuances of tobacco leaves and dried fruits. Suggestions of licorice, tobacco leaves and dried fruits."
Wine Enthusiast Best Value of the Year
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Osborne Solaz Spain, Tempranillo & Cabernet
"A fine, rustic blend of Tempranillo and Cabernet, the '04 Osborne Solaz does not pull any punches; this simply and honest red that goes well with almost any daily meat entree."
-voted "Best Buy" by Wine Spectator!
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King Fish Merlot, California
"With an eye-catching, unique label and a memorable brand name, King Fish delivers food friendly wines that are perfect for sharing with friends and family any day of the week.
This medium-bodied Merlot exhibits aromas of rich, dark fruit and a hint of chocolate. Flavors of ripe plum, cherries and tasty oak end in a soft and satisfying finish.
This Merlot is the perfect match with pasta dishes, pork and lamb."
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Monterra Chardonnay, California
"Monterey is well known for its well-balanced, easy-drinking Chardonnays and our 2004 Monterra Chardonnay is no exception. This Chardonnay exhibits bright tropical fruit character of pineapple and tangerine with hints of toasted graham cracker and vanilla on a creamy finish.
Varietal Composition 98% Chardonnay, 2% other floral white varieties
Enjoy with grilled chicken, fish and pasta with light sauces.
The 2004 growing season began in early March due to record-high temperatures. The remainder of the season proved mild, allowing for full flavor concentration and good acid retention in our Chardonnay grapes. We harvested grapes for this wine during September, when they reached their optimum maturity and balance."
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Have a Great Day!
Thank you for your continued interest and support. I will continue to work hard to find you more great deals and as usual,
I back all of our retail wine 100%.
Please feel free to call us with any questions at 231.946.8207
Also, check our website for all upcoming events at www.hannabistrobar.com
See you Wednesday night!
Rob Giffer
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And...Don't Forget!
Every Wednesday and Thursday night enjoy a roasted lobster tail dinner presented with a red pepper bleurre blanc for only $28.
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Upcoming events in February...
Truly a memorable event for all who join! Bring your mom, sister, grandma, or dear friends to enjoy tea, light cuisine, and poetry readings at Hanna Bistro, 11:30am, Saturday, February 10th.
Reservations required.
Please continue to check our website for more details!
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Valentine's Day!
Please join us for a wonderful menu that is sure to impress your sweetie this Valentine's Day.
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Wine Dinner w/Chateau Chantal's winemaker, Mark Johnson
An affordable and special night shared with a local winemaker that you will not want to miss!
a la carte menu
Chateau Chantal wine by the case
call for reservations!
231.946.8207
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Roasted Herb Chicken Dinner
Sundays
4-7pm
$6.99
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Have you been Tartuffed?
Banned in France not once but three times, Tartuffe is a masterpiece of French comedy that has sex, mystery, politics and religion in an evening of fun entertainment. Tartuffe opens at the Old Town Playhouse on January 12th and runs through the 27th. Come and have dinner with us and then go to the theatre! For tickets call 231.947.2210, www.oldtownplayhouse.com
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