E-NEWS
Sat, Apr 07, 2007 - Scotch Dinner
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Scotch Dinner
Join us on Tuesday April 17th for an exceptional event. We will present a rare event that will pair single malt scotch with some fabulous meals. The menu is below and I hope that you will agree it is quite tempting.
At the dinner we will have a representative from our supplier to provide you with tasting information. Think of this as a bit like a wine tasting… The scotches that we will present are readily available in Michigan and likely you may have had the chance to sip them previously. Consider enjoying them with dinner!
Please call us for your reservation at (231) 946-8207.
Thank you.
…the menu…
Assorted Appetizers:
Scotch Cured Salmon
Quince Compote with Ginger
Assorted Cheeses from the British Isles
Entrees:
Seared Organic Salmon with Oysters and Chantrelle Mushrooms
Scotch and Cream Reduction
Roast Venison Loin with Dried Blueberry Compote
Scotch Scented Compote
Barley and pear Stuffed Quail with Small Lettuces and Scotch Jus
Scotch Jus
Dessert
Brioche Bread Pudding with Chocolate Truffle-Scotch Whiskey Sauce
Hazelnut Macaroon Cake with Dalwhinnie Gelatto
Cost: Dinner and Scotch taste $45
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