E-NEWS
Tue, Dec 11, 2007 - Christmas Dinner
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Christmas Dinner to go
~Christmas Dinner~
To go!
Roast Prime Rib, or
Apricot Glazed Ham
Enjoy the Holidays and let us do the cooking! The Chef’s at Hanna have put together a holiday menu that will delight your entire family and guests. We will do the work and all you have to do is take the credit! Each dinner comes with all you’ll need for a wonderful meal. Each menu option serves 10 to 12 people
Phone: 231.946.8207
Fax: 231.946.8271
Roast Prime Ribs of Beef: $235.00
A slow roast prime rib of beef without the bones.
Apricot Glazed Virginia Ham: $155.00
A Virginia ham with a wonderful citrus apricot glaze.
Included:
Beef Au-Jus, Apricot Glaze
12 Twice Stuffed Baked Potato
2 1/2 lbs. Shrimp Cocktail
Green Bean Casserole
Baked Ziti Pasta with Marinara
2 Loaves of Bistro Bread
2 Fruit Pies
Sub Total ________
Tax ________
Total ________
Name ________________________ Phone ___________
Credit card # ____________________ Exp.__________
Email Adress ______________________
The Fine Print! All dinner orders need to be placed by Friday evening December 21st, by calling or faxing in your order with payment information. Your dinner may be picked up anytime on Monday Dec. 24th, by 1pm. All dinners will be cooked and chilled; detailed instruction will be provided to reheat your dinner. All food is made at Hanna from scratch! Pull up to our back door in the alley for your loading convenience. Mail to: 118 Cass St. TC, Mi 49684
Holiday Extras
To go!
Jumbo Stuffed Mushrooms with Seafood, 1 dz. $26.00
Lobster Bisque, 1 gallon $65.00
Clam Chowder, 1 gallon $65.00
French Onion Soup, 1 Gallon $35.00
Artichoke and Crab Dip, 1 quart $45.00
Crab Cakes, 1 dozen $50.00
Shrimp Cocktail2 lbs., $60.00
Cold Smoked Nova Salmon, 1 lb. $45.00
Please feel free to call with any questions.
Thank You,
Jim Milliman
Rob Giffer
231.946.8207
hanna bistro bar
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