E-NEWS
Thu, Jan 24, 2008 -
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Tapas Weekend !
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A peak at the menu....
Manchego with Apricots.
Assorted Premium Olives
Chick Peas and Calamari
Green Olive Tapenade with Baugette
Potato and Chorizo With fresh Tortilla and Manchego
Salmon Rissoto Fritters with Saffron
Grilled Lamb with Citrus Marinade
Chicken Wings with roasted Garlic and Sherry
Steamed Little Neck Clams with Chorizo and soft polenta
Thank You
Jim Milliman
Rob Giffer
hannabistrobar.com
Reservations 946.8207
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